”The more I cook with my oven the more I understand its culinary diversity. From fish fillets drizzled with olive oil, to whole fish baked, pizzas of any description from the classic Bianca to a lobster and scallop. Breads to die for, lasahnes to live for! The Cooler months are perfect for baking legs of lamb and slow cooked braises. Let the kids run wild with yummy fresh fruit and chocolate desert pizzas!” -Don Hancey.
“I believe in cooking for fun and as a way of nurturing
friends and family. Nothing gives me greater culinary
pleasure than firing up my oven and cooking a range
of dishes from pizzas and breads to roasts, puddings
and cakes, and serving them up to a crowd of hungry
palateers who have shared in the process…. Bliss!”-Ian Parmenter.
“I’ve always drawn inspiration from the time honoured
methods of cooking from countries all over the world.
Now with my Amalfi Woodfired Oven, I can
not only re-create some of these wonderful meals and
experiences, but I can also experiment to create my
own modern wood fired classics…. wait until you try
my pizzas!”-Geoff Jansz.