Authentic Clay Wood Fired Ovens
​
So why everything is cooked this way so tasty? In a wood-fired oven, the cooking process adds flavour to whatever’s placed inside. The answer is a matter of complex physics, mainly to do with the patented design and the thick outer shell trapping thermal, convection and radiant heat. At high temperatures, for example with a pizza, the radiant heat from the fire and the heat bouncing off the inside wall crisps the outside quickly and seals in the moisture in the dough, while it cooks the topping to perfection. The same goes for bread.
With slow-cooked meats, when you first put the meat in the oven, the outside browns but, as the oven cools, the inside of the meat remains at about 90C. When you remove it, it has melted rather than cooked, which greatly improves texture. Unlike your home oven, every degree of heat ends up working on the food.
​
Discover Exquisite Flavours With KLAY Dubai's Authentic Clay Wood-Fired Ovens.
Indulge in the irresistible taste of culinary perfection with KLAY Dubai's authentic clay wood-fired ovens. Wondering why everything cooked in these ovens tastes so exceptional? The secret lies in the ingenious blend of traditional craftsmanship and advanced patented design, elevating your cooking experience to new heights.
Our wood-fired ovens are not just cooking appliances but culinary marvels that infuse your dishes with unparalleled flavours. The thick outer shell of our ovens is designed to trap thermal, convection, and radiant heat, creating a symphony of cooking elements. The high temperatures, especially when crafting pizzas, harness the radiant heat from the fire and the reflections off the inner walls. This quick crisping of the outer layer seals the dough's moisture while flawlessly cooking the toppings to perfection—an experience beyond compare.
Bread enthusiasts also find their haven in our wood-fired ovens. The radiant heat and precisely controlled cooking environment produce bread with a crispy exterior and a moist, delectable interior. The patented design ensures that every aspect of your dish benefits from the wood-fired cooking process.
Slow-cooked meats become a masterpiece in our ovens. As the meat browns on the outside, the gradual cooling of the oven maintains the internal temperature at around 90°C. This unique process allows the meat to melt rather than merely cook, resulting in an unparalleled texture that defines culinary excellence. Unlike conventional home ovens, every degree of heat in our wood-fired ovens contributes to the perfection of your dishes.
Experience the magic of wood-fired cooking with KLAY Dubai's Authentic Clay Wood-Fired Ovens—where tradition meets innovation and each dish becomes a masterpiece. Elevate your culinary creations and savour the unmatched flavours crafted by the synergy of our patented design and centuries-old clay oven craftsmanship.
​
​